Exposure of Arctic populations to methylmercury from consumption of marine food: an updated risk-benefit assessment

Author Name: 
Hansen, J. C., Gilman, A. P.
Publication Date: 
Thursday, August 4, 2005
Private File Attachment: 
In the Hansen and Gilman study they show that Mercury levels in fish are at peak levels and that measures must be taken to reduce them, every time people eat fish they now add Mercury to their blood. Fish are too important to the human diet to allow this to continue.