When
Sept. 22, 2026, 5:30 – 6:30 p.m.
Where
Join us for our opening session with a live panel discussion focused on food-borne disease outbreaks, including how outbreaks are identified, investigated, and prevented—and what public health can do to protect our communities. This panel will be both in-person, and virtual. To sign up and for more information, click the attachment below.